A fun interactive cookbook that balances healthy ingredients and sugary treats without sacrificing taste, texture, or presentation!

Woo! Thank you!

You'll be notified of the book's release in the fall of 2020.

This book is incredibly
   tested.    balanced.    tasted.    entertaining.    colorful.    tested.    balanced.    tasted.    entertaining.    colorful.
   visual.    simple.    designed.    creative.    detailed.    visual.    simple.    designed.    creative.    detailed.
   fun.    modern.    interactive.    sweet.    unique.    fun.    modern.    interactive.    sweet.    unique.

About Me

Welcome to what I call my “Wonderland of sweet creations”! My name is Selva Sonali and I’m a curious inventor, sugar enthusiast, and bubbly designer of all sorts of things. I am ecstatic to see you here in my sugary realm and I hope you visit often.

Since I was a kid, I’ve had a soft spot for Roald Dahl’s books, and my most favourite was Charlie and the Chocolate Factory. I always knew creativity and art were for me. Plus, I love to eat—who doesn’t?

Like most of you, I’m a home cook. But my solid understanding of baking science has helped me create scrumptious, simple, easy-to-whip-up treats with a designer’s touch. Sharing what I make and connecting with others is what keeps me cheerful and packed with energy.

In 2015, I started writing down recipes for this cookbook project. As I continued to fine- tune my book in 2017, I joined Instagram and began to share my donut creations. After being constantly asked how I bake donuts, I realized many of the baking ingredients were not eco-friendly or far too processed. The food industry is flooded with processed food, as well as artificial flavours, sweeteners, colours, and preservatives.

So I started to spend time researching and partnering with like-minded food-lovers, recipe testers, developers, and food scientists who share my vision of creating products that are a healthier alternative.

My next big project is my cookbook Incredible which will be released in the fall of 2020. I can’t believe 5 years of work have been put into this tasty book, and I am so excited to share my vision of design combined with food science and a touch of sweetness. My goal is to create a positive brand using environmentally conscious ingredients and materials associated with confectionery art and home décor—all while bringing joy to the planet one sweet treat at a time.

Get your copy!

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Contact Me


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